Here’s to summer eating and that favorite crunchy chicken salad with the ramen noodles! It’s no wonder just about everybody loves it.

Use your noodle! Let convenience products like coleslaw mix, ramen noodles and bottled dressing do the work for you.

A Chinese-inspired Asian Chicken Cabbage Salad with toasted sesame vinaigrette dressing. #Whole30 friendly! @http://wp.me/p5Y0K9-1Ed

This super easy to make Asian Salad Recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It’s fresh and crunchy and a crazy delicious side dish. | vegan + paleo + gluten-free + Whole30 compliant | Today we’re heading back to September 2012 for this 20th edition of Throw Back Thursday.

An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing makes this salad fresh-tasting and even slightl

Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompnt to your favorite Asian dishes.

While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

This year, I’ve been making a conscious effort to increase my daily greens! And I’ve been doing that by eating a salad as a main course at least once a week.

This Asian Cabbage Salad with Ginger Peanut Dressing is a healthy, easy to make Thai inspired side dish made from simple, wholesome ingredients!